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Title: Shrimp Remoulade Sauce
Categories: Appetizer Sauce Seafood
Yield: 1 Servings

1/2cCelery (5 ribs)
4 Cloves garlic
1tbPaprika
1tbMustard
1/3cVinegar
1tsSalt
3tbCatsup
1tbHorseradish

Put ingreds. in blender about 3-5 min. until well blended. Chill. Serve over cold, boiled shrimp.

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